Nakamata Shuzo Yakata
（中俣酒造 館）
A 2-minute walk from Hatchobori Station, this restaurant cooks the finest extra-large rosy seabass by Japan’s original grilling method, “Genshi-yaki.” Select from the best 100 Japanese shochu and pair it with rosy seabass in a private room with a historical atmosphere.
【Address 】 2-18-1, Hatchobori, Chuo-ku, Tokyo
【Access 】3 minutes on foot from Hatchobori station on the Hibiya or Keiyo Line
【Opening hours 】 【Weekdays】17:00~23:00,last order for food to 22:00,last order for drinks to 22:30
【Closed 】 Saturdays, Sundays, and holidays
【Foreign language support 】 English
【Children 】 Not allowed
【Credit cards 】 VISA / MasterCard / AMEX / DINERS / JCB / Discover
【Website 】 https://nakamata-nodoguro.com/yakata/
【Remark 】 ―
